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While they've been around for decades, induction cooktops are becoming increasingly popular. Unlike traditional electric stovetops that rely on resistance heating, induction cooktops utilize an electromagnetic field and induction-compatible cookware to induce heating while the stove remains cool to the touch. Since induction cooktops heat food and boil water faster, they can cut energy use by 5% to 10% compared to traditional electric stovetops.
Rebate: $50
Limit 1 per residential household.