While they've been around for decades, induction cooktops are becoming increasingly popular. Unlike traditional electric stovetops that rely on resistance heating, induction cooktops utilize an electromagnetic field and induction-compatible cookware to induce heating while the stove remains cool to the touch. Since induction cooktops heat food and boil water faster, they can cut energy use by 5 to 10 percent compared to traditional electric stovetops. 

Rebate: $50

Limit one per residential household.